Web1. Clean your hands 2. Knock on the patient’s door and introduce yourself 3. Walk in and pick up the tray 4. Walk out with the dirty tray 5. Place the tray in the cart 6. Clean your hands and repeat from # 2 - #6. Remember Hand Hygiene! August 2010 WebFood Service NSF Scullery & Hand Wash Sinks from Just Manufacturing Since 1933 Just Manufacturing had been the leader in commercial stainless steel food service NSF scullery sinks, stainless …
Washington State Food Worker Manual - English
WebFood establishments are required under the Food Code to post hand washing reminder signs for employees at all restroom hand washing sinks. Food establishments can download and print the "Keep Them Clean" sign, order a sign from their local health department, or create their own sign. WebSep 1, 2024 · Before , during, and after preparing food. After handling raw meat, poultry, seafood, or their juices, or uncooked eggs. Before eating. After using the toilet. After changing diapers or cleaning up a child who has used the toilet. After touching an animal, animal feed, or animal waste. After touching garbage. honda toshio
Hand-washing techniques for food workers
WebProper hand washing Procedure: • Use the hand washing sink • Turn water to as hot as is comfortable for you. • Stand as close to sink as possible without letting your uniform … WebAll employees in foodservice should wash hands using the following steps: Wash hands including around and under fingernails, between fingers and forearms. Rub and scrub vigorously and thoroughly with soap and warm water (a temperature of at least 100°F is required) for a period of 20 seconds. Wash hands using soap from a dispenser. WebHand washing is essential in preventing contamination of food by food handlers. Harmful bacteria such as E. coli, Salmonella, and other viruses … hive 2 torrent